Lunch

As nutrition is key to physical well-being, a vegetarian lunch is provided to all pupils each day. A morning break of freshly baked breads and fruit is also provided.

All food is freshly prepared daily, in our school kitchen.

We value a sense of community and the class eat lunch together in the dining room with their teacher. This provides opportunities to learn to serve each other and to converse.

Sample Menu

 

  Monday Tuesday Wednesday Thursday Friday
Snack Porridge & Banana

Milk/Water

Brioche

Cucumber sticks & Halved Grapes

Milk/Water

Porridge & Blueberries

Milk/Water

Flapjacks & Banana

Milk/Water

Scone with Butter

Apple & Carrot Sticks

Milk/Water

Lunch Pasta with Pesto & Parmesan

Milk/Water

Mild Vegetable & Lentil Curry with Rice

Milk/Water

       Vegetable Wraps with Cheese & Couscous salad

Milk/Water

Pizza & Carrot salad

Milk/Water

Mashed Potatoe, Beans & Broccoli

Milk/Water

Food Allergies & Intolerances are accommodated

All food is freshly prepared baked and cooked In the School Kitchen

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